sous-chef

Milestones; Guelph; On-site; CAD 23,000 - 26,000; Full time

Job summary

Milestones is seeking a talented Sous Chef to join our culinary team in Guelph, Ontario. The role supports the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining exceptional service standards.

The Sous Chef will supervise kitchen staff, oversee inventory, and collaborate with the dietary department to meet diverse customer needs. This is a full/part-time position with on-site work and competitive hourly pay.

Qualifications

• Background in the food industry and culinary arts.
• Experience supervising kitchen staff and coordinating with dietary teams.
• Ability to plan, direct, and optimize kitchen operations and safety.

Responsibilities

• Assist the Head Chef in planning and directing food preparation and cooking activities.
• Supervise kitchen staff, providing guidance and support for efficiency and teamwork.
• Oversee inventory control, ordering supplies, and stock management.
• Ensure all food is prepared according to safety and hygiene standards.
• Help develop new menu items and seasonal offerings for guests.
• Coordinate banquet services and catering events with on-time delivery of meals.
• Collaborate with the dietary department to accommodate dietary needs.
• Maintain cleanliness and organization of the kitchen in line with regulations.

Skills

Culinary techniques

Kitchen supervision

Inventory control

High-pressure performance

Communication skills

Catering & banquets

Job description

Milestones

Sous Chef

Title posted on indeed.com - Sous Chef

Job details

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of service. This position requires a strong background in the food industry, with experience in culinary arts, catering, and restaurant management. The Sous Chef will also be responsible for supervising kitchen staff and collaborating with the dietary department to meet diverse customer needs.

Responsibilities

• Assist the Head Chef in planning and directing food preparation and cooking activities.
• Supervise kitchen staff, providing guidance and support to ensure efficient operations.
• Oversee inventory control, including ordering supplies and managing stock levels.
• Ensure that all food is prepared according to safety and hygiene standards.
• Help develop new menu items and seasonal offerings that align with customer preferences.
• Coordinate banquet services and catering events, ensuring timely delivery of high-quality meals.
• Collaborate with the dietary department to accommodate special dietary requirements.
• Maintain cleanliness and organization of the kitchen area, adhering to health regulations.

Skills

• Strong knowledge of culinary techniques and food service operations.
• Experience in supervising kitchen staff and fostering a positive team environment.
• Proficiency in inventory control practices to minimize waste and optimize resources.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent communication skills for effective collaboration with team members and management.
• Familiarity with catering services and banquet management is highly desirable.
• A passion for the food industry, with a commitment to continuous learning and improvement.

Job Types: Full-time, Part-time

Pay: $17.60-$19.00 per hour

Experience:

• Supervising: 1 year (required)
• Kitchen: 1 year (required)

Work Location: In person

• Location Guelph , ON
• Work location On site
• Salary $ 17.60 to $ 19.00 HOUR hourly
• Terms of employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #10237723221