head chef

Strella Strella by modus; Toronto; On-site; CAD 72,000 - 88,000; Full time

Benefits offered by this job

On-site parking

Job summary

Strella Strella by modus is seeking a Head Chef to lead our culinary team and elevate the dining experience in Toronto. You will oversee all kitchen operations, ensure food safety, and drive quality and consistency across menus.

The ideal candidate has extensive restaurant management experience, thrives in fast-paced environments, and is committed to delivering outstanding service. Salary is competitive, with on-site work and parking available.

Qualifications

• Proven supervising experience in a busy restaurant or hospitality setting.
• Strong food preparation and cooking skills across diverse cuisines.
• Extensive food service experience with a focus on quality delivery.
• Excellent team management and leadership abilities to motivate staff and foster growth.
• In-depth knowledge of restaurant management operations and food industry standards.
• Expertise in food handling, safety protocols, and sanitation regulations.
• Exceptional communication skills for effective coordination with staff and vendors.
• Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Lead and supervise the kitchen team, fostering a positive and collaborative work environment
• Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met or exceeded
• Manage food handling procedures in compliance with safety regulations and industry best practices
• Develop innovative menus that reflect current culinary trends while catering to customer preferences
• Ensure adherence to food safety standards, sanitation protocols, and proper storage practices
• Coordinate with front-of-house staff to deliver seamless food service experiences for guests
• Monitor inventory levels, order supplies, and control costs to optimize kitchen efficiency

Job description

head chef

Job Summary: We are seeking an energetic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation and cooking to food safety and team management. Your leadership will inspire creativity, ensure exceptional food quality, and maintain a vibrant, efficient kitchen environment. The ideal candidate is a dynamic culinary professional with extensive restaurant management experience who thrives in fast-paced settings and is committed to delivering outstanding service.

• Lead and supervise the kitchen team, fostering a positive and collaborative work environment
• Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met or exceeded
• Manage food handling procedures in compliance with safety regulations and industry best practices
• Develop innovative menus that reflect current culinary trends while catering to customer preferences
• Ensure adherence to food safety standards, sanitation protocols, and proper storage practices
• Coordinate with front-of-house staff to deliver seamless food service experiences for guests
• Monitor inventory levels, order supplies, and control costs to optimize kitchen efficiency

• Proven supervising experience in a busy restaurant or hospitality setting
• Strong food preparation and cooking skills across diverse cuisines
• Extensive food service experience with a focus on quality delivery
• Excellent team management and leadership abilities to motivate staff and foster growth
• In-depth knowledge of restaurant management operations and food industry standards
• Expertise in food handling, safety protocols, and sanitation regulations
• Exceptional communication skills for effective coordination with staff and vendors
• Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail

Join us as our Head Chef and bring your culinary vision to life! This role offers an exciting opportunity to lead a talented team, craft memorable dining experiences, and make a lasting impact in the vibrant world of hospitality.

Pay: From $80,000.00 per year

• On-site parking

• Fine dining as a chef: 5 years (preferred)

Work Location: In person

• Location Toronto , ON
• Work location On site
• Salary $ 80,000 YEAR annually
• Terms of employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #10210295769

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