sous-chef

Chop - Winnipeg

Winnipeg

On-site

CAD 22,000 - 45,000

Full time

9 days ago

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Northland Properties is seeking a Sous Chef to lead culinary operations in Winnipeg, MB. The role focuses on preparing and presenting menu items to specification, directing daily kitchen activities, and upholding quality control across prep and line stations.

You will drive profit-minded leadership, mentor team members, and participate in hiring and scheduling to build a strong, high-performing kitchen crew in a fast-paced environment.

Qualifications

  • Leadership experience in a full-service restaurant or bar.
  • Proven leadership skills; motivates the people around you to perform at their best.
  • Excellent culinary production skills.
  • Ability to provide consistent culinary and leadership direction during high revenue periods and under pressure.

Responsibilities

  • Execute menu items according to company specifications in prep and line areas.
  • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized kitchen with a focus on quality control.
  • Manage sales and profit budgets.
  • Develop others and contribute to hiring, training, and scheduling for multiple positions.

Skills

Leadership experience
Culinary production
Ability to work under pressure
Energetic and positive

Job description

Sous Chef

Job title: BOH Management - Sous Chef

Job details

Industry: Hospitality & Tourism

Country: Canada

Key Responsibilities
  • Executing menu items according to company specifications in both prep and line areas
  • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
  • Managing sales and profit budgets
  • Consistent attention to developing others
  • Being part of hiring process, including training, scheduling for multiple positions
Key Requirements
  • Previous leadership experience in a full-service restaurant or bar
  • Proven leadership skills: desire to develop and motivate the people around you to always be their best
  • Energetic and positive
  • Excellent culinary production skills
  • Able to provide consistent culinary and leadership direction during high revenue periods
  • You thrive under pressure in a fast-paced environment

Committed to being inclusive and embracing diversity

Opportunities
  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada's fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

  • Location Winnipeg , MB
  • Work location On site
  • Salary $ 16.03 to $ 32.69 HOUR hourly
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source CareerBeacon #0ab9b6fa-3ae7-4582-b00b-539b8298a8cc
Advertised until

2026-09-12

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

BOH Management - Sous Chef
BOH Management - Sous Chef

Sandman Hotel Group • Richmond

On-site
CAD 90,000 - 120,000
BOH Management - Sous Chef
BOH Management - Sous Chef

Moxies • Calgary

On-site
CAD 80,000 - 120,000
BOH Management - Sous Chef
BOH Management - Sous Chef

Moxies • Barrie

On-site
CAD 90,000 - 120,000
sous-chef
sous-chef

Canad Inns • Winnipeg

On-site
CAD 22,000 - 45,000
Group benefits
Scholarships
Employee discounts on meals
+2
Kitchen Supervisor FULLTIME
Kitchen Supervisor FULLTIME

Sandman Hotel Group • Kamloops

On-site
BOH Management - Chef
BOH Management - Chef

Moxies • Vancouver

On-site
CAD 65,000 - 95,000
sous-chef
sous-chef

The Wooden Monkey Restaurant • Dartmouth

On-site
CAD 29,000 - 32,000
Group Benefits
Discounted food
Extended health care
+2
Back of House - Sous Chef
Back of House - Sous Chef

Moxies • Kelowna

On-site
CAD 60,000 - 90,000
sous-chef
sous-chef

Nola Eatery Bar • Toronto

On-site
CAD 50,000 - 61,000
On-site Parking
sous-chef
sous-chef

Browns Restaurant Group • Saskatoon

On-site
CAD 44,000 - 47,000
Food Allowance
Group Benefit program