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An established industry player is seeking a dedicated Sous-Chef to enhance their culinary team. This role involves supervising kitchen staff, demonstrating innovative cooking techniques, and ensuring the highest quality of food preparation for various events. The ideal candidate will thrive in a fast-paced environment, showcasing their expertise in menu planning and team collaboration. Join a dynamic work setting where your culinary skills will shine and contribute to memorable dining experiences.
Overview Languages
English
Education2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting