sous-chef

Ronin Izakaya; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Toronto is seeking an experienced culinary professional to supervise kitchen operations. The role involves training staff, planning menus, and ensuring food quality. Ideal candidates will have a secondary school diploma and several years of experience in a fast-paced kitchen environment.

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of chefs and kitchen workers.
• Create new recipes and prepare meals.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food