sous-chef

Northern Motor Inn; Thornhill; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Sous-Chef to join their dynamic team. This role involves demonstrating innovative cooking techniques, supervising kitchen staff, and ensuring the highest quality of food preparation for guests and events. If you are passionate about culinary arts and thrive in a fast-paced environment, this opportunity offers a chance to make a significant impact in a welcoming atmosphere. Join a team that values diversity and supports its employees in creating memorable dining experiences.

Qualifications

• 2-3 years of experience in a kitchen environment.
• Ability to supervise and instruct kitchen staff.

Responsibilities

• Demonstrate cooking techniques to staff and supervise kitchen activities.
• Prepare and cook meals for events and regular service.

Skills

Supervision of kitchen staff

Menu planning

Cooking techniques

Teamwork

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Hotel, motel, resort

Ranks of chefs

• Sous-chef

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player
• Recognized employer

Experience

• 2 years to less than 3 years

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

• Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Be the first to be notified about new sous-chef jobs in Thornhill, BC

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.

By entering my email, I agree to receive jobs matching this search and I agree to EightSix's Terms . I can unsubscribe at any time.

Applying to sous-chef @ Northern Motor Inn

What email should the Hiring Manager contact you at?