Sous Chef

Browns Socialhouse Surrey Centre; Surrey; On-site; CAD 45,000 - 60,000; Full time

Job summary

Browns Socialhouse Surrey Centre is seeking a Sous Chef/Kitchen Leader to manage kitchen operations, ensuring high-quality food production and effective team leadership. The ideal candidate will have strong communication skills and a passion for food quality.

Qualifications

• Minimum 2 years management experience in a high volume kitchen.

Responsibilities

• Manage food, kitchen labour, and other kitchen-related costs.
• Oversee inventory and ordering, meeting budget targets.
• Ensure high quality food production and presentation.

Skills

Communication

Problem Solving

Organizational Skills

Leadership

Job description

Posting Title: Sous Chef / Kitchen Leader
Location: Surrey Centre
Reply To: General Manager/Chef


Browns Socialhouse Surrey Centre is looking for a Sous Chef/Kitchen Leader! We are looking for someone who is a strong communicator and leads by example. Looking for candidates that have a minimum of 1 year experience running a kitchen with success in food cost numbers and strong results in managing labour cost.
Reports To: Zack Page

Role/Responsibilities:

Continuously learn, observe and maintain Browns Socialhouse systems and operations
Consistently execute food to our exact specifications and within our time standards
Manage food, kitchen labour, and other kitchen-related costs
Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
Manage prep inventory
Supervise menu rollouts and product updates, including training and quality control
Maintain immaculately clean and maintained kitchens
Ensure food delivery to our guests meets timing standards
Continually train, develop and motivate quality employees
Maintain kitchen labour costs to agreed upon levels
Produce food cost within budget
Ensure high quality food production and presentation
Make certain that proper food safe practices are followed
Ensure proper receiving, storage and rotation of inventory

Requirements:

Work well in a fast-paced environment
Effective communication skills, both written and oral
Ability to problem solve effectively
Excellent organizational skills
Demonstrate a professional attitude and foster a fun and collaborative environment
A genuine ability to train, develop and motivate others – natural leadership ability
Kitchen systems focus in a corporate environment
Flexible work hours
Possess a passion for food quality and an eye for detail
Minimum 2 years management experience in a high volume kitchen
Please provide resume and references

Sous Chef candidates currently working at a Browns Socialhouse location who are ready to take the next step in their career are encouraged to apply, with the consent of their Owner/Operator or General Manager. Please submit your resume.

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Surrey's City Centre' very own Socialhouse! Come see us for Two Handed Burgers, Social Lagers, or just some socializing fun!

Surrey's City Centre' very own Socialhouse! Come see us for Two Handed Burgers, Social Lagers, or just some socializing fun!

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