sous-chef

Government of Canada; Vancouver; On-site; CAD 45,000 - 55,000; Full time

Job summary

A position within the Government of Canada requires a skilled individual to supervise kitchen staff, demonstrate cooking techniques, and create recipes. The role emphasizes hands-on cooking and instruction, with a requirement for a secondary school graduation certificate and several years of experience in the culinary field.

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of chefs and kitchen workers.
• Create new recipes.
• Instruct cooks in food preparation and presentation.
• Prepare and cook food for events.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions