Sous Chef - Crossroads Lodge, Kitimat, BC

Dexterra Group; Vancouver; On-site; CAD 55,000 - 75,000; Full time

Job summary

A leading company is seeking a Sous Chef for a remote camp facility in Kitimat, BC. The role involves overseeing kitchen operations, training staff, and ensuring food safety standards. Ideal candidates will have extensive culinary experience and leadership skills. Enjoy a 20-on, 10-off shift schedule with benefits.

Benefits

Extended health and dental benefits

Employee and family assistance programs

Qualifications

• Minimum 10 years’ experience in hospitality/food service.
• Extensive experience as a Chef in various settings.

Responsibilities

• Oversee daily kitchen operations, including food ordering and menu planning.
• Train and mentor kitchen staff, ensuring compliance with safety protocols.

Skills

Leadership

Listening Skills

Education

Interprovincial Red Seal Certificate

SafeCheck advanced food safety or HACCP certification

Tools

Microsoft Office

GFS

Job description

Sous Chef - Crossroads Lodge, Kitimat, BC

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WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX: DXT) with a presence across North America. We offer fulfilling opportunities in a culture that promotes stability, diversity, inclusion, camaraderie, employee recognition, work-life balance, and passion for what we do. With over 75 years of experience, our companies are dedicated to creating and managing built environments vital to our economy and communities.

Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?
Based at a world-class Horizon North camp facility, the shift is 20 days on and 10 days off, with 11-12-hour workdays. Transportation is provided from a designated pickup point.

RESPONSIBILITIES:

• Oversee daily kitchen operations, including food ordering and menu planning
• Assist with food preparation, serving, and quality control
• Train and mentor kitchen staff, ensuring compliance with safety protocols
• Maintain food safety standards using FOODSAFE and HACCP
• Manage resources efficiently, including labor and chemicals
• Provide personable and professional service to clients and staff
• Consider dietary restrictions and preferences in meal planning
• Conduct bi-weekly inventory checks
• Perform other duties as assigned

QUALIFICATIONS:

• Interprovincial Red Seal Certificate
• SafeCheck advanced food safety or HACCP certification
• Minimum 10 years’ experience in hospitality/food service
• Extensive experience as a Chef in various settings, with knowledge of international and domestic cuisines
• Proficiency in Microsoft Office and GFS
• Experience in menu costing, recipe implementation, and wage control
• Strong practical and theoretical kitchen skills across multiple culinary areas
• Effective leadership, positive personality, and good listening skills

ADDITIONAL INFORMATION:

• Experience remote location work and enjoy scenic west coast views
• Extended health and dental benefits, plus employee and family assistance programs
• Join a growing industry leader from day one

Dexterra Group is committed to diversity and inclusion and considers all qualified applicants without discrimination. Accommodations are available upon request during the hiring process.