sous-chef

Koya Japan; Coquitlam; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading restaurant in Coquitlam is seeking an experienced kitchen supervisor to lead their cooking staff. The role involves training, supervising, and creating innovative recipes while ensuring high standards of food preparation and presentation.

Qualifications

• 3 to 5 years of experience in a cooking role.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Create new recipes and instruct cooks.
• Supervise kitchen staff and prepare meals.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food