Sous Chef

Time Groupe; Montreal; On-site; CAD 67,000 - 88,000; Full time

Job summary

An established industry player is seeking a passionate Sous-Chef / Kitchen Manager to lead a talented culinary team in Montreal. This role offers the opportunity to showcase your culinary expertise while managing kitchen operations and inspiring creativity in menu creation. If you thrive in a fast-paced environment and possess strong organizational skills, this is the perfect opportunity for you to contribute to an ambitious project while developing your career in the culinary arts.

Qualifications

• 5+ years of experience in a professional kitchen.
• Mastery of culinary techniques and HACCP standards.

Responsibilities

• Lead and inspire a high-performing culinary team.
• Organize kitchen operations and manage stock.

Skills

Culinary Techniques

Organizational Skills

Stock Management

Menu Creation

HACCP Standards Knowledge

Leadership

Calm Under Pressure

Job description

Job Title: Sous-Chef / Kitchen Manager

We are looking for a Sous-Chef / Kitchen Manager to lead, organize, and inspire a high-performing culinary team.

Schedule

Tuesday to Saturday

Minimum Qualifications

• Minimum 5 years of experience in a professional kitchen
• Mastery of culinary techniques
• Ability to stay calm and efficient under pressure
• Excellent organizational skills, stock and order management
• Involvement in menu creation
• Knowledge of HACCP standards
• Natural leadership, kindness, and high standards

Ideal Candidate

You have an eye for detail, a passion for sharing knowledge, and want to be part of an ambitious project? Let’s talk!

Application

Please send your resume to [e-mail]

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Events Services

Location and Salary

Montreal, Quebec, Canada | CA$28.95 per hour | CA$67,084 - CA$87,208 annually

Note

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