Sous Chef

Earls Kitchen + Bar; Grande Prairie; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading restaurant chain in Grande Prairie is seeking a passionate Sous Chef to oversee kitchen operations and inspire the culinary team. The ideal candidate has extensive culinary experience and a commitment to teamwork and excellence. This role offers competitive compensation, flexible scheduling, and opportunities for mentoring and career advancement.

Benefits

Competitive compensation

Flexible scheduling

Employee discount

Mentorship programs

Qualifications

• 2 years of Culinary Experience required.
• 1 year of Management Experience required.
• Passion for culinary experiences and teamwork.
• Commitment to foster a supportive environment.

Responsibilities

• Oversee day-to-day kitchen operations.
• Ensure exceptional food production quality.
• Display passion for the guest experience.
• Create team connections for collaboration.

Skills

Culinary Experience

Management Experience

Teamwork

Problem Solving

Education

Food Safe Level 1

Job description

Overview

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

Responsibilities

• Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
• Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
• Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
• Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you

• 2 years of Culinary Experience
• 1 year of Management Experience
• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

What’s in it for you

• Competitive compensation
• Flexible scheduling to support work/life balance
• Employee discount
• Leadership meal budget
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement

Apply Now

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences, and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. Reasonable accommodations are available upon request.