Sous Chef Yarra Valley

Hospitality Recruits; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job description

Location: Regional Victoria location - 100KMS from Melbourne CBD

Work Type: Full Time

Salary: 75K - 85K + super

We have an exciting opportunity for a sous chef at this venue within 100km from Melbourne.

Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.
In return, you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team. Sponsorship is available; however, the candidate must already be in Australia to apply.

Duties:

1. Menu planning
2. Estimating food and labour costs
3. Liaising with suppliers
4. Monitoring quality of dishes at all stages of preparation and presentation
5. Ensuring hygiene regulations are met
6. Freezing and preserving foods

Qualifications:

1. Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
2. Minimum of 3 years experience is also a requirement for this Sous Chef role.

Experience Required:

1. Show sound cookery techniques and ability to learn new ones
2. Work well under pressure
3. Team oriented
4. Positive, punctual and professional approach
5. Familiar with food safety and OHS guidelines
6. Attention to detail
7. Competency with ordering and managing stock

Please note, only short-listed candidates will be contacted.
Thank you.