General Kitchen Helper - Remote Camp

Atco Ltd; Yukon; Remote; CAD 35,000 - 50,000; Full time

Job summary

An established industry player is seeking a General Kitchen Helper to join their team at a lodge in Yukon. This role is essential for food preparation and maintaining sanitation and safety standards. The ideal candidate will possess a valid Food Safe Certificate and thrive in a collaborative environment. Enjoy benefits such as free meals and accommodation while working on-site, and be part of a company that values safety, inclusivity, and career growth. If you are passionate about providing excellent service and have a knack for multitasking, this opportunity is perfect for you.

Benefits

Free meals

Free accommodation

Career advancement opportunities

Employee benefits

Qualifications

• Experience in a camp, kitchen, or restaurant environment is an asset.
• Ability to work effectively supervised or unsupervised.

Responsibilities

• Prepare food, including vegetables and snacks, while ensuring safety.
• Clean kitchen equipment and facilities, maintaining hygiene standards.

Skills

Excellent people skills

Ability to prioritize and multitask

Team player

Education

Valid Food Safe Certificate

Job description

Who is ATCO Frontec:

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.

Description:

ATCO Frontec is seeking a General Kitchen Helper to join our Nisutlin Bay Bridge Lodge in Teslin, Yukon. As the General Kitchen Helper, you will play a key role with food preparation, sanitation, and safety by actively following our health and safety procedures.

Responsibilities:

1. Work safely with all the equipment.
2. Basic preparation of food, including the preparation of vegetables and snacks.
3. Kitchen, general equipment, and facility clean up (table, floors, etc.).
4. Inspect the equipment and food on a daily, weekly, and monthly basis.
5. Ensure your station is always manned and supplies are fully stocked.
6. Follow requirements of the Health, Safety and Environment Management System.
7. Other duties as assigned by management from time to time.

Qualifications:

1. Valid Food Safe Certificate.
2. Experience working in a camp, kitchen or restaurant environment is considered an asset.
3. Excellent people skills.
4. Ability to work effectively and efficiently supervised or unsupervised.
5. Ability to prioritize and multitask.
6. Team player.

Why join our team:

1. We offer employee benefits, career advancement, and growth and development opportunities.
2. We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
3. While on site, enjoy all meals, accommodation, and amenities free of charge.

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.