Sous Chef

Birdies Eats & Drinks; Burnaby; On-site; CAD 45,000 - 60,000; Full time

Job summary

The ideal candidate has 2+ years of culinary experience, strong communication skills, and exceptional organization. This position emphasizes teamwork, attention to detail, and ongoing professional development within a fast-paced kitchen.

Qualifications

• 2+ years' of culinary or kitchen experience.
• Excellent interpersonal and verbal communication skills.
• Highly organized with excellent attention to detail.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production.
• Evaluate food products to ensure consistent quality standards.
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
• Provide training and professional development opportunities for all kitchen staff.

Skills

Culinary experience

Communication skills

Attention to detail

Job description

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production


• Evaluate food products to ensure consistent quality standards


• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment


• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience


• Excellent interpersonal and verbal communication skills


• Highly organized with excellent attention to detail