Chef

JRoss Recruiters; Saskatoon; On-site; CAD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive compensation package

Opportunity to lead within a respected hospitality environment

Professional development

Job summary

A leading recruitment agency is looking for a Chef in Saskatoon, Canada, to oversee kitchen operations and lead the culinary team. You will manage food costs, inventory, and ensure high standards of service while fostering a positive kitchen culture. The ideal candidate has strong culinary skills, experience in high-volume environments, and a passion for hospitality. Join a respectful and growing hospitality environment that values professionalism and culinary excellence.

Qualifications

• Demonstrates a true passion for hospitality and culinary excellence.
• Brings strong technical cooking skills and thrives in a fast-paced, high-volume environment.
• Leads with calm, confident authority and earns respect.
• Highly organized, disciplined, and solutions-oriented.
• Business acumen with experience managing food costs, labour, and inventory.
• Builds strong relationships with team members and leads by example on the line.
• Maintains high standards while remaining adaptable and hands-on.

Responsibilities

• Lead and execute high-volume service with consistency, precision, and attention to detail.
• Oversee all kitchen operations including prep, line execution, and service standards.
• Recruit, train, mentor, and develop a cohesive and high-performing culinary team.
• Manage food cost, inventory, and ordering processes with strong financial discipline.
• Manage food cost, inventory, and ordering processes with strong financial discipline.
• Ensure adherence to all food safety, sanitation, and health regulations.
• Collaborate on menu execution and evolution, maintaining alignment with the restaurant’s brand and guest expectations.
• Drive operational efficiency through organization, systems, and clear communication.

Skills

Passion for hospitality and culinary excellence

Strong technical cooking skills

Leadership in a fast-paced environment

High organizational skills

Strong business acumen

Building relationships with team members

Education

Culinary degree

Tools

POS systems

Kitchen management software

Job description

Lead and execute high-volume service with consistency, precision, and attention to detail

Oversee all kitchen operations, including prep, line execution, and service standards

Recruit, train, mentor, and develop a cohesive and high-performing culinary team

Foster a positive, accountable kitchen culture rooted in respect, professionalism, and performance

Manage food cost, inventory, and ordering processes with strong financial discipline

Ensure adherence to all food safety, sanitation, and health regulations

Collaborate on menu execution and evolution, maintaining alignment with the restaurant’s brand and guest expectations

Drive operational efficiency through organization, systems, and clear communication

Requirements

Demonstrates a true passion for hospitality and culinary excellence

Brings strong technical cooking skills and thrives in a fast-paced, high-volume environment

Leads with calm, confident authority and an understated presence that earns respect

Is highly organized, disciplined, and solutions-oriented

Possesses strong business acumen, with experience managing food costs, labour, and inventory

Builds strong relationships with team members and leads by example on the line

Maintains high standards while remaining adaptable and hands-on

Corporate Culture

Competitive compensation package

Opportunity to lead within a respected and growing hospitality environment

A culture that values professionalism, collaboration, and culinary excellence

The ability to make a meaningful impact on both the team and the guest experience

This is an outstanding opportunity for a Chef who takes pride in their craft, leads with integrity, and understands the balance between creativity, consistency, and commercial performance.