Sous-chef

Hospitality Newfoundland and Labrador; Happy Valley; On-site; CAD 38,000 - 65,000; Full time

Job summary

Hospitality Newfoundland and Labrador is seeking a seasoned kitchen supervisor to oversee cooks and kitchen staff, ensure quality control of menu items, and manage operations in a fast-paced environment.

You will demonstrate techniques and new equipment, create recipes, train staff in preparation and presentation, prepare meals for banquets and events, supervise day-to-day tasks, and maintain records of food costs, inventory and sales.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Do you have experience working in this field?
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Do you have experience working in this field?

Job description

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Do you have experience working in this field?
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Do you have experience working in this field?