Shift Supervisor
Type of employment: Full-Time, Permanent
No of positions: 1
Anticipated start date: As soon as possible
Salary & Benefits
Salary: $20.45 – $23.00 per hour
Overtime and vacation pay
Work-life balance through a flexible and accommodating work environment
Paid meals
Job Responsibilities
- Supervise and coordinate food service staff to ensure efficient restaurant operations, including food preparation, customer service, and closing procedures.
- Assign duties, monitor performance, and provide guidance and training to ensure compliance with Subway brand standards, food safety policies, and customer service procedures.
- Ensure adherence to health, safety, and sanitation regulations, including proper food handling, temperature control, cleaning schedules, and maintenance of preparation and storage areas.
- Monitor inventory levels of food ingredients, packaging, and cleaning supplies; record usage, minimize waste, and coordinate replenishment to maintain operational readiness.
- Address and resolve customer inquiries, concerns or complaints in a timely and professional manner to maintain service quality and customer satisfaction.
- Assist in recruiting, onboarding, and training new employees, reinforcing operational procedures, hygiene standards, and workplace safety practices.
- Maintain shift records, including sales reports, cash reconciliation, incident logs, and inventory documentation, and communicate relevant updates to management.
- Oversee equipment functionality during the shift and report maintenance or operational issues to ensure uninterrupted restaurant operations.
- Perform general food service duties, preparation of sandwiches, salads, operating the POS system, and maintaining dining and kitchen cleanliness as required during peak or staff shortages.
- Perform other job duties to support efficient restaurant operations and ensure smooth workflow during night shift service.
Qualifications & Requirements
- Knowledge of food safety, sanitation, and workplace health and safety procedures.
- Ability to supervise, train, and coordinate staff in a fast-paced restaurant environment.
- Strong attention to detail and accuracy in handling cash, inventory, and reporting.
- Ability to work independently and as part of a team during night shift operations.
- Basic problem‑solving skills and ability to resolve customer concerns professionally.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Completion of secondary school required.
- Minimum 1–2 years of experience in the food service industry, preferably supervisory or team lead.
Equal Opportunity Employer
Dhanti Investments Ltd. is an equal opportunity employer. We are committed to fostering an inclusive workplace that respects diversity and provides fair employment opportunities for all qualified individuals, regardless of race, ethnicity, gender, religion, age, disability, or any other protected characteristic.