Requirements
- Experience: 2 years to less than 3 years
- Education: No degree, certificate or diploma
Tasks
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
Work Conditions and Physical Capabilities
- Fast‑paced environment
- Work under pressure
- Standing for extended periods
Employment Terms
Health Benefits
Financial Benefits
- Group insurance benefits
- Life insurance
- Night shift premium
Other Benefits
- Free parking available
- Other benefits
- Parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week