shift manager - fast food restaurant

Capitaine Bob; Roberval; Vor Ort; CAD 21.000 - 30.000; Vollzeit

Zusammenfassung

Capitaine Bob in Roberval, QC is hiring a kitchen supervisor to lead staff in a fast-food restaurant. You will oversee food preparation, ensure sanitation, and manage daily operations to meet quality standards.

The role requires 3–5 years of experience and a secondary school graduation certificate. This is a permanent, full-time, on-site position with 35–45 hours per week and a wage of CAD 18.50 per hour.

Qualifikationen

• 3–5 years of experience in a kitchen/food service role.
• Must be able to work on-site at the Roberval location.
• Permanent, full-time employment.
• High school diploma or equivalent.

Aufgaben

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Prepare and submit reports.
• Establish work schedules.
• Train staff in preparation, cooking and handling of food.

Kenntnisse

Leadership

Client focus

Team player

Initiative

Quick learner

Efficient interpersonal skills

Ausbildung

Secondary school graduation certificate

Jobbeschreibung

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Job details

• Location 360 Boulevard Marcotte Roberval , QC G8H 1Z6
• Salary 18.50 hourly / 35 to 45 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Fast food

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Establish work schedules
• Train staff in preparation, cooking and handling of food

Technical experience

• Sanitation and hygiene

Work conditions and physical capabilities

• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Ability to work independently

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Quick learner
• Leadership
• Disability benefits
• As per collective agreement
• Gratuities

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-17