swing manager - fast food restaurant

McDonalds Restaurants; Flin Flon; On-site; CAD 30,000 - 36,000; Full time

Job summary

McDonalds Restaurants in Flin Flon, MB is hiring for a permanent, full-time role at our fast food outlet. The job offers CAD 22–26 hourly with 32–40 hours per week and requires 2–3 years of related experience and a secondary school diploma.

You will supervise staff, ensure food safety, and deliver quality service in a busy environment. Applicants must be eligible to work in Canada and be available for early mornings, weekends, and overtime as needed.

Qualifications

• Secondary school graduation is required.
• 2–3 years of related experience preferred.
• Ability to work in a fast-food environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Staff supervision

Food preparation

Sanitation and safety procedures

Education

Secondary (high) school graduation certificate

Job description

Posted onNovember 04, 2026 by a licensed third-party for Employer details McDonalds Restaurants

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Job details

• Location 200 Manitoba Highway No10A Flin Flon , MB R8A 0C6
• Salary 22.00 to 26.00 hourly (To be negotiated) / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession
• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• 16-20 people
• Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Disability benefits

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-18