Shift Manager-Fast Food Restaurant

All First Nations Jobs; Niagara Falls; Hybrid; CAD 33,000 - 36,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Job summary

All First Nations Jobs is seeking a restaurant professional to manage daily kitchen operations at our Niagara Falls site. You will supervise staff, ensure safety and sanitation, and coordinate food preparation and service quality.

The role is permanent, full-time, on-site with 30 hours per week at CAD 22.00 hourly. Requires college-level culinary education and 2–3 years of kitchen experience; health/dental benefits may apply per employer policies.

Qualifications

• Minimum college diploma or certificate in culinary program (3 months to <1 year) or equivalent experience.
• 2 years to less than 3 years of experience in a kitchen or restaurant setting.
• Ability to work on-site in a fast-paced restaurant environment.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate kitchen staff.
• Train staff in duties, sanitation and safety.
• Estimate ingredients and supplies required.
• Ensure food and service meet quality standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain stock, repairs, sales and wastage records.
• Prepare and submit reports.

Skills

Staff supervision

Food preparation

Sanitation and safety

Budgeting

Customer service

Education

College diploma or certificate in culinary

Job description

Job Description

Job details

Salary: 22.00 hourly / 30.00 hours per week

Terms of employment: Permanent employment, Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision: 5-10 people

Additional information

Work conditions and physical capabilities: Fast-paced environment, Combination of sitting, standing, walking, Attention to detail, Repetitive tasks

Health benefits: Dental plan, Health care plan

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year (or equivalent experience)