shift manager - fast food restaurant

Osmow's; Oshawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated supervisor to oversee food preparation activities. In this role, you will coordinate the efforts of the kitchen staff, ensuring that all food meets high-quality standards while addressing customer concerns and maintaining operational efficiency. This is a fantastic opportunity to lead a team in a fast-paced environment, where your organizational skills and attention to detail will shine. If you have a passion for the culinary world and enjoy training others, this position could be the perfect fit for you.

Qualifications

• High school graduation is required.
• Experience in supervising food preparation staff is essential.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Train staff on job duties and safety procedures.
• Maintain records of stock and establish work schedules.

Skills

Supervision

Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work Conditions and Physical Capabilities