Shift Manager – fast food restaurant

Osmow's; Oshawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

Osmow's is seeking a food service supervisor who will be responsible for maintaining quality control of food service and overseeing kitchen operations. This full-time position offers competitive compensation and the opportunity to work in a dynamic restaurant environment. The ideal candidate will have a secondary school education and relevant supervisory experience. Benefits include gratuities and free meals during shifts.

Benefits

Free meal on shift

Staff parking available

Gratuities

Qualifications

• 1-2 years of experience in a supervisory role within food service.
• Strong interpersonal and communication skills required.
• Flexible and dependable to handle a fast-paced work environment.

Responsibilities

• Maintain quality control for food served and oversee staff activities.
• Ensure compliance with health codes and sanitation standards.
• Handle guest issues and provide excellent customer service.

Skills

Attention to detail

Team player

Excellent oral communication

Flexibility

Dependability

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Job details

Location: 1323 King St E suite 2, Oshawa, ON L1H 1J3
Salary: 18.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Start date: Starts as soon as possible
Benefits: Financial benefits, Other benefits
vacancies: 2 vacancies

Overview
Languages: English
Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

About Osmow's

Responsibilities

Tasks
1. Maintain quality control for all food served;
2. Project future needs for goods, kitchen supplies, and cleaning products and order accordingly;
3. Prepare, audit and submit daily cash and machine transaction reports;
4. Oversee and coordinate staff activities who prepare, handle and portion food;
5. Oversee health code compliance and sanitation standards;
6. Seek ways to cut waste and decrease operational costs;
7. Train new employees and provide ongoing training for all staff;
8. Ensure the Company Guest Services policy is practiced in the Restaurant at all times;
9. Resolve any issues or complaints presented by our Guests;
10. Coach employees in the development of exceptional Guest Service;
11. Ensure the presentation of safe food products to the Guest;

Supervision: Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers

Additional information: Work conditions and physical capabilities - Fast-paced environment, Work under pressure, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail,

Personal suitability: Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability

Benefits: Financial benefits - Gratuities and Other benefits such as providing free meal on shift, staff Parking available

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada OR You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email: [e-mail]
Include this reference number in your application: OOSM02

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