shift manager - fast food restaurant

Burger King®; Huntsville; In loco; CAD 19.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health benefits

Dental plan

Health care plan

Life insurance

Descrizione del lavoro

Burger King in Huntsville, Canada seeks a Restaurant Supervisor to lead on-site staff and ensure efficient meal preparation and service. You will supervise kitchen and dining room activities, train team members in sanitation, manage schedules, handle customer concerns, and coordinate orders with the chef to uphold quality standards.

The role requires 1–2 years in food service, strong interpersonal skills, and the ability to work in a fast-paced environment.

Competenze

• Experience: 1 year to less than 2 years in food service or hospitality.
• On site work required; no remote option.
• Knowledge of the establishment’s culinary genres.
• Strong interpersonal and multitasking abilities.

Mansioni

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.

Conoscenze

Staff supervision

Customer service

Sanitation knowledge

Teamwork

Communication skills

Formazione

Secondary (high) school graduation certificate

Descrizione del lavoro

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Various locations

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance