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McDonald's in Ituna, Saskatchewan, is hiring for a full-time, on-site role overseeing kitchen operations and staff. You will supervise and coordinate employees who prepare and portion food, ensuring efficiency and adherence to safety standards.
You will train team members in duties, sanitation and safety, and you will maintain stock, repairs, sales and wastage records. Evening shifts are included, with 35–40 hours per week in a fast-paced, customer-focused environment.