shift manager - fast food restaurant

Government of Canada; City of Langley; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Metro Vancouver seeks a Restaurant Manager to oversee food service operations, including staff supervision, ensuring food quality, and developing work schedules. Applicants should have a secondary school graduation certificate and 1-2 years of relevant experience. The role demands strong communication skills and the ability to work under pressure, as work must be completed on-site without remote options.

Qualifications

• 1 to 2 years of experience in food service management.
• Knowledge of culinary genres in the establishment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate staff activities.
• Train staff in duties and safety procedures.
• Ensure food quality control standards are met.
• Prepare and manage budget and cost estimates.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative