shift manager - fast food restaurant

Government of Canada - Western; Calgary; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to lead a team in delivering exceptional culinary experiences. This role involves overseeing food preparation, managing staff, and ensuring compliance with health and safety standards. The ideal candidate will possess strong supervisory skills, a keen understanding of culinary practices, and a commitment to quality service. Join this dynamic team and contribute to creating memorable dining experiences while enjoying comprehensive health benefits. If you have a passion for food service and leadership, this opportunity is perfect for you.

Benefits

Dental plan

Disability benefits

Health care plan

Qualifications

• Minimum 1 year of experience in food service management.
• Knowledge of culinary genres and safety procedures.

Responsibilities

• Supervise food service staff and coordinate activities.
• Estimate ingredients and maintain quality control standards.
• Prepare budgets and address customer complaints.

Skills

Supervision

Food Preparation

Sanitation Procedures

Budget Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Hire food service staff
6. Ensure that food and service meet quality control standards
7. Prepare budget and cost estimates
8. Address customers' complaints or concerns
9. Maintain records of stock, repairs, sales, and wastage
10. Prepare and submit reports
11. Must have knowledge of the establishment's culinary genres
12. Establish work schedules

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan