shift manager - fast food restaurant

JMH Muskoka Foods Inc./McDonalds; Bracebridge; Vor Ort; CAD 24.796 - 26.863; Vollzeit

Benefits dieser Stelle

Health benefits

Dental plan

Group insurance benefits

Life insurance

Zusammenfassung

JMH Muskoka Foods Inc./McDonalds is looking for a full-time Shift Manager at their fast food restaurant in Bracebridge, Ontario. The successful candidate will oversee food preparation and ensure compliance with food safety standards, while managing a team of 5-10 employees.

Responsibilities include supervising staff, managing inventory, and ensuring high levels of customer service. Applicants should have a Secondary School Graduation Certificate and some experience in a fast-paced environment.

Benefits include health and dental plans, as well as group insurance options.

Qualifikationen

• Experience in fast food management or similar environments.
• Ability to supervise a team of 5-10 people.
• Familiarity with sanitation regulations and safety standards.

Aufgaben

• Prepare food order summaries according to customer preferences.
• Supervise preparation, assembly, and delivery of food.
• Ensure compliance with sanitation regulations.

Kenntnisse

Customer service

Food safety standards

Inventory management

Ausbildung

Secondary School Graduation Certificate

Jobbeschreibung

• Anticipated Start Date: As soon as possible


• Expiry Date: 02 Jun 2027

Description

Job Title: Shift Manager – Fast Food Restaurant (NOC- 62020)

Employer Name: JMH Muskoka Foods Inc./McDonalds

Address: 105 Hwy 118 W, Bracebridge, Ontario, P1L 1T2

Job Type: Full-time, Permanent

Compensation: 18.00-19.50/Hour & 35-40 hours

Number of vacancies available: 4

Employment term options: Morning, Afternoon, Evening, Weekdays, Weekends

Responsibilities

• Preparing food order summaries according to customer preferences.


• Assists management in tracking and creating records for sales, repairs and wastage.


• Supervising preparation, assembly and delivery of food for service.


• Managing orders of inventory with required supplies and ingredients.


• Adhering to food service standards.


• Ensuring compliance with sanitation regulations and safety standards.


• Organizing and implementing work schedules.


• Assisting with training staff.


• Assisting management of proper management of cash and completion of readings.


• Coordinating with multiple departments and monitoring cost for food and labour.


• Ensuring high levels of customer service and promptly addressing issues.


• Help to refine the operational abilities of crew members by use of ‘on-the-job training’ techniques and corrective coaching, practices, reward and recognition.


• Supporting the Training Manager in the delivery of the store training grade.


• Performing tasks required to raise the store’s standards of QS&C in alignment with the ROIP Action Plan.


• Recognizing the visual characteristics of good quality products and acting always to achieve and maintain gold‑standard products.


• Responsible for and understands the importance of adhering to all Food Safety and Health and Safety policies and regulations.


• Ensuring all products and menu items are always available.


• Always presenting herself to customers and fellow employees in such a manner as to be an asset and a credit to McDonald’s and herself.


• Performing any other duties as assigned by management.

Languages: English

Education: Secondary School Graduation Certificate

Experience: 7 months to less than 12 months

Supervision: 5-10 people

Work Conditions: Fast‑paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, physically demanding

Benefits: Health benefits, Dental plan, Health care plan

Long term benefits: Group insurance benefits, Life insurance