Shift manager - fast food restaurant

Burger King; Winnipeg; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Life insurance

Permanent position

Job summary

Burger King in Winnipeg, MB is seeking a dedicated shift supervisor to lead a fast-paced restaurant team. You will manage daily operations, supervise 3-4 staff, train on sanitation and safety, and ensure high-quality service to guests.

The role requires 1–2 years in food service, a secondary school diploma, and strong communication and teamwork skills. Evening, morning and weekend shifts are available, with benefits included.

Qualifications

• Secondary school graduation certificate required.
• 1–2 years of experience in food service.
• Knowledge of the establishment's culinary genres.
• Must supervise and train staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Team leadership

Customer service

Communication skills

Flexibility

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Various locations

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Employment terms options

• Early morning

Government programs

• Recognized employer

Employment terms options

• Evening

Employment terms options

• Shift
• Morning
• Day
• Weekend
• Overtime available

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week