Shift Manager

Harri; New Minas; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course-

Job summary

Subway is seeking a Shift Manager / Team Member to join our Nova Scotia team. You will focus on guest experience, food quality, cleanliness, inventory control, and staff scheduling as a true team player.

Prerequisites include a high school diploma or equivalent and at least 1 year of restaurant experience. You must have strong communication and organizational skills, be able to operate the POS, and lift up to 30 pounds. Full-time and part-time shifts vary by location.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year restaurant experience.
• Strong communication and organizational skills.
• Ability to operate POS and lift up to 30 pounds.

Responsibilities

• Provide excellent guest experience.
• Ensure food quality and service standards.
• Keep restaurant clean, functional and visually appealing.
• Control inventory and supervise staff schedules.
• Train Sandwich Artists and cascade responsibilities.
• Complete paperwork as needed.

Skills

Communication

Organizational skills

Teamwork

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Health Benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial Benefits

• Gratuities

Other Benefits

• Parking available