Shift Manager

Subway; Montague; On-site; CAD 32,000 - 42,000; Full time

Job summary

Subway in Montague, Prince Edward Island, is seeking a Shift Manager to supervise daily operations, ensure food safety, quality, and cleanliness, and handle inventory control. The role includes training Sandwich Artists, scheduling staff, and completing paperwork as needed.

A minimum of 1 year restaurant experience is required, supervisory experience preferred, and applicants must have the legal right to work in Canada. LMIA sponsorship is not provided.

Qualifications

• Minimum 1 year restaurant experience, supervisory preferred.
• Applicants must have the legal right to work in Canada.
• LMIA/visa sponsorship is not provided.

Responsibilities

• Supervise shift operations to ensure food safety and cleanliness.
• Train newer or less experienced Sandwich Artists.
• Manage inventory control and inspect equipment.
• Schedule staff and perform paperwork duties.
• Handle other duties as assigned.

Skills

Adaptability

Oral Communication

Problem Solving

Working with Others

Tools

Point of Sale Systems

Job description

POSITION SUMMARY:

The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff.

TASKS AND RESPONSIBILITIES include but are not limited to:

• Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description.
• Trains newer or less experienced Sandwich Artists™ in their tasks and responsibilities.
• Practices inventory control standards.
• Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
• Schedules and supervises staff as needed.
• Performs paperwork duties as needed.
• Other duties from time to time as assigned.
• Completes University of Subway® courses as directedExperience:A minimum of 1 year experience in a restaurant environment, preferably with supervisory experience.Physical:Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 40 pounds occasionally.

*Applicants must have the legal right to work in Canada. Please note, this position does not support LMIA, work visas, or any other immigration sponsorship

Tagged as: 62020

Essential Skills:

• Adaptability
• Oral Communication
• Problem Solving
• Working with Others

Soft Skills:

• Dependability
• Effective Communication
• Leadership
• Time Management

Hard Skills:

• Customer Service
• Point of Sale Systems
• Sales

Digital Skills:

• Email
• Microsoft Excel
• Microsoft Outlook

Certifications:

• Basic Food Safety Certification

Languages:

• English