Server - Rock Chute Kitchen & Bar

MT Seymour; North Vancouver; Hybrid; CAD 21,000 - 30,000; Part time

Benefits offered by this job

Season pass

Shuttle bus pass

Job summary

MT Seymour is seeking Rock Chute Kitchen & Bar Servers to take food and drink orders, relay them to the kitchen, and answer questions about menu items while keeping high standards of cleanliness.

Ideal candidates have serving experience, hold a Serving It Right certificate, are 19 or older, and thrive in a busy team environment. Seasonal position December through mid-April with $18.25 per hour, plus a complimentary season pass and shuttle bus pass.

Qualifications

• You have previous serving experience.
• You must have a 'Serving It Right' certificate.
• You must be 19 years of age or older.

Responsibilities

• Take food and drink orders from guests and relay to the kitchen.
• Answer questions about menu items and keep high standards of cleanliness.

Skills

Serving experience

Communication

Team player

Job description

Title: Server
Department: Food & Beverage
Reports to: Food & Beverage Manager + Food & Beverage Assistant Manager

SUMMARY OF RESPONSIBILITIES:

The Rock Chute Kitchen & Bar Servers are responsible for accurately taking food and drink orders from guests and relaying the information to the kitchen. You will also answer questions about menu items and keep high standards of cleanliness in all work areas.

THIS POSITION IS RIGHT FOR YOU IF:

• You enjoy interacting with the public and providing exceptional service.
• You thrive in a busy environment.
• You have strong and clear communication skills.
• You work well in a team and support others.

WHAT WE REQUIRE FROM YOU:

• You have previous serving experience.
• You must have a ‘Serving It Right” certificate.
• You must be 19 years of age or older.

TERMS OF EMPLOYMENT:

• Seasonal position, December through to mid-April.
• $18.25 per hour.
• Complimentary season pass and shuttle bus pass.

Mt Seymour is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.