Food & Beverage Supervisor

MT Seymour

District of North Vancouver

On-site

CAD 27,000 - 33,000

Part time

14 days+
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Benefits offered by this job

Complimentary season pass
Shuttle bus pass

Job summary

MT Seymour is seeking a Food & Beverage Supervisor to help direct our servers and kitchen staff and to assist with scheduling of the food and beverage team. You will participate in recruitment, supervise and schedule staff, ensure customer satisfaction, resolve complaints, and help manage inventory and costs.

You may also act as expeditor to ensure timely delivery of orders from kitchen to customer. This seasonal role runs December through mid-April, offering $19.50–$23.70 per hour, with

Qualifications

  • Experience supervising F&B staff.
  • Ability to recruit, select and train team members.
  • Strong communication and customer-service focus.

Responsibilities

  • Participates in recruitment, selection, and training of staff.
  • Supervise and schedule food & beverage staff.
  • Ensure customer satisfaction.
  • Resolve customer complaints.
  • Order and maintain inventory while controlling costs.
  • Oversee food service and act as expeditor to ensure timely movement of orders.

Skills

Staff supervision
Scheduling
Recruitment & training
Customer service
Communication

Job description

Title: Food & Beverage Supervisor
Department:Food & Beverage
Reports to: Food & Beverage Manager, Food & Beverage Assistant Manager


SUMMARY OF RESPONSIBILITIES:

We are looking for Supervisors to join our Food & Beverage team to help direct our servers and kitchen staff and to assist with the scheduling of our food and beverage team.

RESPONSIBILITIES INCLUDE:
  • Participates in the recruitment, selection, and training of staff.
  • Supervise and schedule food &beverage staff.
  • Ensure customer satisfaction.
  • Resolve customer complaints.
  • Order and maintain inventory, while controlling costs.
  • Oversee food service, and act as an expeditorwhen necessaryto ensure the timely movement of completed food orders from the kitchen to the customer.
THIS POSITION IS RIGHT FOR YOU IF:
  • You can work well under pressure.
  • You thrive in a busy environment.
  • You have strong and clear communication skills.
  • You are a supportive team member and self-motivated.
WHAT WE REQUIRE FROM YOU:
  • Ability to follow instructions and help with various tasks, as needed.
  • High attention to detail and consistent punctuality.
  • Availability to work in shifts, during weekends and evenings.
TERMS OF EMPLOYMENT:
  • Seasonal position, December throughto mid-April.
  • $19.50-$23.70 per hour depends on experience.
  • Complimentary season pass and shuttle bus pass.

Mt Seymour is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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