food service supervisor

ONroute; Dutton/Dunwich; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Registered Retirement Savings Plan (RR

RRSP

Job summary

ONroute is seeking a food-service supervisor at a fast-food outlet or concession in Canada. The role requires 1 year to less than 2 years of experience and a secondary school diploma. You will supervise kitchen staff, train on sanitation and safety, schedule work, manage inventory, and handle customer concerns.

The position focuses on meeting quality standards, managing budgets, and coordinating reports while working on-site in a fast-paced environment.

Qualifications

• High school graduation certificate required.
• Experience: 1 year to less than 2 years.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies for meal prep.
• Hire food service staff.
• Ensure food and service meet quality standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high school graduation certificate)

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Wet/damp
• Hot

Work setting

• Fast food outlet or concession

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

Financial benefits

• Registered Retirement Savings Plan (RRSP)