Server

BarChef; Toronto; On-site; CAD 30,000 - 50,000; Part time

Job summary

An established industry player in the cocktail scene is seeking a skilled Server to join their dynamic team. This role offers the chance to enhance guest experiences in a vibrant environment. As a Server, you will be the face of the restaurant, delivering excellent service, taking orders, and ensuring a clean and welcoming atmosphere. With a commitment to quality and teamwork, this position is perfect for someone who thrives in a fast-paced setting and is eager to contribute to a growing brand. Join a team that values professionalism and customer satisfaction while enjoying perks like discounted meals.

Benefits

Discounted or Free Food

Store Discount

Tips

Qualifications

• 3+ years of restaurant experience required.
• Strong food and beverage knowledge required.

Responsibilities

• Taking and fulfilling orders accurately.
• Providing exceptional customer service and support.
• Maintaining a clean dining area and preparing for shifts.

Skills

Restaurant Experience

Food and Beverage Knowledge

Service Skills

Detail-oriented

Organizational Skills

Communication Skills

Education

Smart Serve Certification

Job description

Join to apply for the Server role at BarChef.

Founded in 2008, BarChef has been recognized globally as a leader in the cocktail industry. We are currently seeking a talented Server to help lead our team as we continue to grow.

We are a cocktail company committed to creating exceptional guest experiences.

Duties Include But Not Limited To

1. Taking and Fulfilling Orders: Servers take orders from customers, often using a point-of-sale system, and transmit them to the kitchen or bar. They then deliver the prepared food and drinks to the customers' tables.
2. Customer Service: Servers are the primary point of contact for customers during their dining experience. They greet guests, provide menu recommendations, answer questions, and ensure a positive dining experience.
3. Handling Payments: Servers are responsible for presenting the bill to customers, processing payments (cash, credit cards, etc.), and ensuring accurate transactions.
4. Maintaining a Clean Dining Area: Servers keep their assigned section clean, including clearing tables, refilling water glasses, and ensuring a tidy environment for guests.
5. Shift Preparation And Support: Servers may also be involved in shift preparation tasks like setting tables, restocking supplies, or assisting other staff members.
6. Knowledge Of The Menu: Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special requests.
7. Communication And Teamwork: Servers need to communicate effectively with both customers and kitchen staff to ensure smooth service and prevent misunderstandings.

Skills & Requirements

• 3+ years of restaurant experience required
• Strong food and beverage knowledge required
• Exceptional service and floor skills
• High volume restaurant experience
• Detail-oriented, organized, professional, and always seeking improvements
• Must be available Sunday through Thursday

Job Details

• Job Type: Part-Time / Full-Time
• Benefits: Discounted or free food, store discount
• Schedule: 10-hour shifts
• Supplemental Pay: Tips
• Experience: Serving: minimum 2 years
• Licence/Certification: Smart Serve

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality and Food and Beverage Services