Host

Torsap Thai Kitchen; Sarnia; On-site; CAD 20,664 - 27,552; Part time

Job summary

Torsap Thai Kitchen in Sarnia, Canada, is seeking a friendly and organized Host/Hostess. The ideal candidate will become the first point of contact for guests, using exceptional communication skills and a positive attitude. Key responsibilities include managing reservations, greeting guests, and maintaining a clean entrance. Prior customer service experience is preferred. The role requires flexible availability, including weekday mornings leading into September 2026. Join us in creating a welcoming atmosphere for all diners!

Qualifications

• Previous customer service or hospitality experience is an asset.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Friendly, outgoing, and team-oriented personality.
• Flexible availability, including evenings and weekends.

Responsibilities

• Greet guests warmly as they arrive and thank them as they leave.
• Manage reservations and waitlists efficiently.
• Escort guests to their tables and provide menus.
• Maintain a clean and organized host stand and entrance area.
• Answer phone calls and assist with inquiries or reservations.

Skills

Positive attitude

Hardworking

Good time management

Education

Smart serve certification

Job description

John’s Restaurant is known for delivering exceptional dining experiences with warm hospitality and great food. We take pride in creating a welcoming atmosphere for every guest who walks through our doors.

Position Overview:
We are looking for a friendly, organized, and professional Host / Hostess to be the first point of contact for our guests. The ideal candidate will have excellent communication skills, a positive attitude, and the ability to manage a busy front-of-house environment. MUST BE AVAILABLE WEEKDAY MORNINGS GOING INTO SEPTEMBER 2026.

Key Responsibilities

• Greet guests warmly as they arrive and thank them as they leave
• Manage reservations and waitlists efficiently
• Escort guests to their tables and provide menus
• Maintain a clean and organized host stand and entrance area
• Answer phone calls and assist with inquiries or reservations
• Coordinate with servers and management to ensure smooth seating flow
• Handle guest concerns with professionalism and care
• Serve tables and guests

Qualifications

• Previous customer service or hospitality experience is an asset
• Strong communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Friendly, outgoing, and team-oriented personality
• Flexible availability, including evenings and weekends
• Greeting and seating customers
• Assist in taking and preparing drink orders
• Maintaining cleanliness within restaurant
• Responsible to perform assigned cleaning duties upon shift completion

Skills

• Postiive attitude, hardworking, able to stand for long periods
• Smart serve certification mandatory
• Good time management