Server

SSP Group; Calgary; Vor Ort; CAD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, and Vision Benefits

Zusammenfassung

SSP Canada operates several restaurants inside the Calgary International Airport, including The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow. The server role focuses on greeting guests, taking orders, handling payments, and maintaining bar and station setup in a fast-paced, airport dining environment.

We value diversity and inclusion and are an equal opportunities employer dedicated to providing a respectful workplace.

Qualifikationen

• Minimum one year serving experience required.
• Basic knowledge of food and beverage service and alcoholic beverages.
• Verbal and written English language proficiency.
• Ability to read, speak, and understand English to communicate with guests and take orders.
• Basic math skills for cash handling and register use.

Aufgaben

• Greet guests in a timely, courteous, and friendly manner.
• Input orders into register at the point of sale and create a check for each guest.
• Receive cash from guests, make change, verify charges, and record transactions.
• Maintain proper and adequate setup of the bar at all times.
• Responsible for stock, cutting, and storing fresh garnishes, juices, and perishables daily.
• Adhere to state, federal, and corporate liquor regulations for serving alcohol to minors or intoxicated guests.
• Perform general cleaning duties to meet health standards.
• Other duties as assigned by supervisor.

Kenntnisse

Guest service

Cash handling

Order entry

Bar setup

Food & beverage knowledge

English communication

Tools

POS system

Jobbeschreibung

• Medical, Dental, and Vision Benefits for Full-Time employees
  

SSP Canada operates multiple restaurants inside the Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow.

Here are a few things you can expect if you join our team as a server:

• Greet guests in a timely, courteous, and friendly manner
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Maintain proper and adequate set-up of the bar at all times
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Skills and Other Requirements

• Minimum one year serving experience required
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Verbal and written English language
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
  

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.