Cook 3

SSP Group; Calgary; On-site; CAD 36,000 - 54,000; Full time

Benefits offered by this job

Comprehensive Benefit Package

RRSP Matching

Job summary

SSP Group is hiring a Cook for its Calgary International Airport locations (Bad Egg, Belgian Beer Cafe, Bistro on the Bow, The Kitchen by Wolfgang Puck). You will follow recipes, manage station setup, stock and hygiene, and coordinate with management to ensure quality and compliance across shifts.

Minimum one year in food service, high school diploma preferred, and strong verbal/written communication, plus basic math skills.

Qualifications

• Experience in food service environment preferred.
• Verbal and written communication are essential.
• Basic mathematical skills required.

Responsibilities

• Follow recipes, check portions, and present dishes as ordered.
• Maintain proper setup at each shift and manage stock, storage, and supplies.
• Handle, store, rotate and monitor perishable and non-perishable goods daily.
• Set up and maintain equipment, clean and ensure proper functioning of machines.
• Take inventory with the manager and ensure orderliness at shift close.

Skills

Follow recipes

Verbal communication

Written communication

Basic math

Food safety

Education

High school diploma

Job description

• Comprehensive Benefit Package and RRSP Matching for Full Time Employees

Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
  

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.