Server - Spinnakers at Victoria Airport

SSP Group; Sidney; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

RRSP employer matching

Free employee parking

Employee meal plan

Employee assistance program

Job summary

SSP Canada operates multiple restaurants inside the Victoria International Airport, including Spinnakers on the Fly, Fresh Cup, and Tim Hortons. Our servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food in a fast-paced environment.

Join a team that emphasizes guest service, beverage knowledge, and accurate register operation while adhering to liquor regulations and health standards.

Qualifications

• Minimum one year serving experience required.
• Serving it Right certificate required.
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.

Responsibilities

• Greet guests in a timely, courteous, and friendly manner
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Maintain proper and adequate set-up of the bar at all times
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Must adhere to all Provincial, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Skills

Serving experience

Serving It Right

English proficiency

Cash handling

Job description

• ComprehensiveMedical and Dental Benefits for Full-Time Employees


• RRSP Employer Matching


• Free Employee Parking


• Employee Meal Plan


• Employee Assistance Program

SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons

At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!

Here are a few things you can expect if you join our team as a server:

• Greet guests in a timely, courteous, and friendly manner


• Input orders into register at the point of sale and create a check for each guest


• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed


• Maintain proper and adequate set-up of the bar at all times


• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality


• Must adhere to all Provincial, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times


• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards


• Other duties as assigned

Skills and Other Requirements

• Minimum one year serving experience required.


• Serving it Right certificate required.


• Basic knowledge of food and beverage preparation and service of alcoholic beverages.


• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.


• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.