Senior Sous Chef — Flexible, Creative Kitchen Leader

parkland; Vancouver; Sur place; CAD 29 000 - 39 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Employee discounts

Résumé du poste

Chop Steakhouse & Bar, located in Coal Harbour, Vancouver, is seeking a highly skilled Senior Sous Chef to lead a busy kitchen and deliver top-tier dining experiences. Under the Executive Chef, you will oversee prep, line work, and quality control while mentoring junior cooks.

This full-time position offers CA$25.00 hourly, a benefits package, and opportunities to craft handcrafted cuisine within a dynamic team.

Qualifications

• Highly skilled and motivated individual.
• Passion for culinary excellence.
• Thrive under pressure in a fast-paced environment.

Responsabilités

• Work with the Chef and execute menu items according to company specifications in both prep and line areas.
• Direct culinary operations on a shift basis to ensure a clean, organized kitchen with quality control.
• Manage sales and profit budgets.
• Develop others through training and mentoring.
• Participate in hiring, scheduling for multiple positions.

Connaissances

Leadership

Culinary skills

Team mentoring

Menu execution

Budget management

Description du poste

Chop Steakhouse & Bar, located in Coal Harbour, Vancouver, is seeking a highly skilled Senior Sous Chef to lead a busy kitchen and deliver top-tier dining experiences. Under the Executive Chef, you will oversee prep, line work, and quality control while mentoring junior cooks.

This full-time position offers CA$25.00 hourly, a benefits package, and opportunities to craft handcrafted cuisine within a dynamic team.