Sous Chef

blau; Vancouver; On-site; CAD 55,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Extended health benefits

Dental benefits

Career growth opportunities

Work with top culinary teams

Job summary

Blau & Associates seeks a Sous Chef for The Victor and D/6 Bar & Lounge at Parq Casino in Vancouver. You will lead day-to-day back-of-house operations, guide culinary teams, ensure top quality, safety, and service, and collaborate with the Executive Chef to drive culinary excellence.

This full-time leadership role requires strong communication, organization, and cost awareness, with a focus on staff development, managing food production, and maintaining high standards across dining and catering.

Qualifications

• 3+ years in a culinary supervisory or leadership role.
• Experience recruiting, training, developing, and managing kitchen teams.
• Strong knowledge of butchery practices and meat procurement.
• Experience in catering, banquets, or group menu development.
• Experience in fast-paced, high-volume restaurant environments.
• Excellent organizational and communication skills.
• Excellent multitasking abilities; adaptable to changing needs.
• Vendor management and supplier relationship experience.

Responsibilities

• Direct food production for restaurant, catering, and commissary operations.
• Coordinate with department heads across Food & Beverage and support teams.
• Support promotions and casino initiatives while developing the team.
• Maintain food quality, safety standards, and cost controls.
• Implement systems for ordering, receiving, storage, prep, and service.
• Assist with recruitment, onboarding, training, scheduling, and performance.
• Monitor revenue, labor, and costs; use P&L data for decisions.
• Lead by example and foster a positive kitchen culture.

Skills

Culinary leadership

Team leadership

Butchery knowledge

Catering & events

High-volume operations

Organizational skills

Multitasking

Vendor management

Education

Culinary degree or Red Seal certification

Tools

Payroll systems

Inventory management software

Ordering systems

Job description

Salary Range: $55,000.00 To $60,000.00 Annually

Are you a passionate culinary leader ready to take your career to the next level? Join the culinary leadership team at The Victor, and D/6 Bar & Lounge at Parq Casino, where you'll have the opportunity to lead high-performing culinary teams, uphold exceptional food standards, and play a key role in driving the success of some of Vancouver's most exciting dining destinations.

POSITION OVERVIEW

The Sous Chef will be responsible for the day-to-day back-of-house management of The Victor, and D/6 Bar & Lounge, providing leadership and direction to the culinary team and ensuring the highest standards of food quality, safety, and service are consistently maintained.

Working closely with the Executive Chef and restaurant leadership teams, the Sous Chef will oversee culinary operations, support business growth, develop team members, and ensure efficient and cost-effective kitchen operations. This full-time leadership position requires exceptional communication, organization, and team management skills, along with a strong passion for culinary excellence.

GENERAL RESPONSIBILITIES

The Sous Chef is responsible for:

• Directing and coordinating all food production for restaurant, catering, and commissary operations as directed by the Executive Chef.
• Communicating effectively with department heads across Food & Beverage and related support and operating departments.
• Supporting food-related promotions and casino initiatives while developing the skills and knowledge of the culinary team.
• Ensuring food quality and food safety standards are consistently executed while maintaining food costs within targeted levels.
• Maintaining effective systems and procedures for ordering, receiving, storage, preparation, and service of food.
• Supporting department recruitment, selection, hiring, onboarding, training, scheduling, and performance management.
• Continually evaluating and documenting the performance of culinary team members.
• Managing day-to-day forecasting of revenue, labour, and operating costs and utilizing P&L information to maintain appropriate cost and revenue levels.
• Effectively handling guest recovery and employee concerns with appropriate documentation and follow-up.
• Monitoring equipment, inventory levels, labour requirements, and business volume to ensure all areas are properly prepared and operating efficiently.
• Ensuring the culinary team receives ongoing training and development.
• Establishing and maintaining presentation techniques and quality standards in partnership with the Executive Chef.
• Maintaining comprehensive knowledge of menu items, recipes, pricing, food products, wine and spirits, presentation standards, internal controls, and company and departmental policies.
• Ensuring all culinary operations comply with applicable health, safety, sanitation, and Vancouver Coastal Health regulations.
• Leading by example and fostering a positive, professional, and collaborative kitchen environment.

QUALIFICATIONS

The ideal candidate will have:

• 3+ years of experience in a culinary supervisory or leadership role.
• Proven leadership skills with experience recruiting, training, developing, and managing culinary and stewarding teams.
• Strong knowledge of butchery practices and meat procurement.
• Experience in catering, banquets, or group menu development is considered an asset.
• Experience working in a fast-paced, high-volume restaurant or hospitality environment.
• Exceptional organizational and communication skills.
• Strong multitasking abilities and the ability to adapt quickly to changing business needs.
• Experience with vendor management and supplier relationships.
• Culinary degree and/or Red Seal certification considered an asset.
• Ability to read, write, and communicate fluently in English; additional languages are considered an asset.
• Strong administrative skills, including payroll, scheduling, ordering, and inventory management.
• Flexible availability, including days, evenings, weekends, holidays, and extended shifts.

WHY JOIN BLAU & ASSOCIATES?

• Competitive salary and benefits package.
• Extended health and dental benefits for eligible employees.
• Opportunities for professional growth and career advancement.
• Work alongside experienced culinary and hospitality professionals.
• Lead culinary operations across some of Vancouver's premier dining and entertainment destinations.