Senior Sous Chef / Cook — Flexible Toronto Shifts

Stellar Personnel

Toronto

On-site

CAD 25,000 - 34,000

Full time

14 days+

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Job summary

Stellar Personnel is seeking an experienced Cook/Sous Chef to join our culinary team in Toronto. The role offers a flexible schedule with shifts that can suit personal events and family time, while ensuring competitive compensation that exceeds market standards.

Join our network of clients including corporate cafeterias, hotels, restaurants, retirement homes, and event venues. You will collaborate with the executive chef to create innovative menus and lead kitchen operations in a fast-paced

Qualifications

2+ years of proven experience as Cook/Sous Chef.
Strong leadership qualities.
Quality and detail-oriented approach.
Flexibility to work in a fast-paced environment.
Excellent verbal and written communication skills.
Ability to work 1-7 days a week.

Responsibilities

Collaborate with executive chef to develop menus and incorporate seasonal ingredients.
Supervise preparation, cooking, and plating to meet quality standards.
Oversee day-to-day kitchen operations: scheduling, ordering, inventory.
Provide guidance and support to line cooks and prep cooks.
Conduct ongoing training to enhance culinary skills and knowledge.
Ensure recipes, portions, and presentation guidelines are followed.
Engage with guests to understand preferences and gather feedback.