Sous Chef / Cook

Zohorecruit; Toronto; On-site; CAD 25,000 - 34,000; Full time

Job summary

Stellar Personnel is seeking an experienced Cook/Sous Chef to join our culinary team in Toronto. The role offers a flexible schedule with shifts that can suit personal events and family time, while ensuring competitive compensation that exceeds market standards.

Join our network of clients including corporate cafeterias, hotels, restaurants, retirement homes, and event venues. You will collaborate with the executive chef to create innovative menus and lead kitchen operations in a fast-paced

Qualifications

• 2+ years of proven experience as Cook/Sous Chef.
• Strong leadership qualities.
• Quality and detail-oriented approach.
• Flexibility to work in a fast-paced environment.
• Excellent verbal and written communication skills.
• Ability to work 1-7 days a week.

Responsibilities

• Collaborate with executive chef to develop menus and incorporate seasonal ingredients.
• Supervise preparation, cooking, and plating to meet quality standards.
• Oversee day-to-day kitchen operations: scheduling, ordering, inventory.
• Provide guidance and support to line cooks and prep cooks.
• Conduct ongoing training to enhance culinary skills and knowledge.
• Ensure recipes, portions, and presentation guidelines are followed.
• Engage with guests to understand preferences and gather feedback.

Skills

Cook/Sous Chef

Leadership

Attention to detail

Communication

Flexible scheduling

7-day availability

Job description

• Work Experience - At least 2 years experience as Cook
• City Toronto
• Country Canada

About Us

Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description

Job Description

Join our culinary team as sous chef or cook and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Responsibilities:

• Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  
• Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  
• Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  
• Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  
• Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  
• Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  
• Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.
  

Requirements:

• 2 + years of proven experience as a Cook/ Sous Chef
  
• Strong leadership qualities
  
• Quality and Detail-Oriented
  
• Flexibility to work in a fast-paced, ever-changing environment
  
• Excellent verbal and written communication skills
  
• Ability to work 1-7 days a week
  

Compensation : $18 -$25+/hr, depending on your experience and skill level

Schedule:

Flexible shifts available – 4, 8, 10, or 12 hours

Morning and evening shifts

Monday to Friday & weekend availability required

Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level.