Chef

No Small Feast; Toronto; Sur place; CAD 30 000 - 36 000; Plein temps

Résumé du poste

No Small Feast, a busy Toronto catering company, is seeking an experienced cook to join our kitchen team. This role covers daily corporate catering, large events, weddings, and private dinners, with menus constantly evolving so you won’t cook the same few dishes every day.

We value reliability, organization, cleanliness and efficiency, and someone who can both collaborate and handle prep independently. Certification and a valid driver’s license are advantageous as we grow.

Qualifications

• 2-3+ years of professional kitchen experience.
• Strong knife and prep skills.
• Comfortable with high-volume food production.
• Good organization and time management.
• Strong attention to presentation and detail.
• Reliable, positive and able to work well with a team.
• Food Handler certification.
• Driver’s licence is an asset.
• Interest in learning, improving and taking on more responsibility.

Responsabilités

• Prepare and cook meals for daily corporate catering, large events, weddings and private dinners.
• Work as part of a kitchen team and also handle prep and production independently.
• Maintain a clean, organized and efficient workstation in a high-volume environment.
• Ensure food presentation and quality meet company standards.
• Collaborate with team to implement menu changes and special events.

Formation

Food Handler certification

Driver’s licence (asset)

Strong knife and prep skills

High-volume food production

Good organization and time management

Reliable, positive and team player

Description du poste

Experienced Cook - No Small Feast

No Small Feast is a busy and growing Toronto catering company looking for an experienced cook to join our kitchen team.

This is a great position for someone who loves cooking but also enjoys variety. Our team works on everything from daily corporate catering and large-scale events to weddings, private dinners and high-end special events. The food and menus are constantly changing, so you won’t be cooking the same five dishes every day.

We’re looking for someone who is reliable, organized, works cleanly and efficiently, and takes pride in the food they put out. You should be comfortable working as part of a team but also capable of handling prep and production independently.

What We’re Looking For

• 2-3+ years of professional kitchen experience
• Strong knife and prep skills
• Comfortable with high-volume food production
• Good organization and time management
• Strong attention to presentation and detail
• Reliable, positive and able to work well with a team
• Food Handler certification
• Driver’s licence is an asset
• Interest in learning, improving and taking on more responsibility

This is a full-time position paying $22-$26/hour depending on experience, with opportunities to grow as our company continues to grow.

If you’re a solid cook who enjoys variety, wants to work with good ingredients and is looking for a kitchen where you can become an important part of the team, we’d love to hear from you.