Senior Prep Cook — Lead Prep, Mentor & Fine Dining

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 28,000 - 32,000; Full time

Benefits offered by this job

Discounted gym membership

Employee Assistance Program

50% dining discount for you and up to

Training and development opportunities

Health, dental and vision benefits

Job summary

Oliver & Bonacini Hospitality in Toronto seeks a Senior Cook with proven experience in fine dining kitchens. You will be organized, able to lead your station, and mentor junior cooks while executing orders from the Sous Chef and Chef.

Join a team that values cleanliness, safety, and high standards. This full-time role requires evenings, weekends and holidays, with a wage range of CAD 20–23 per hour and comprehensive benefits.

Qualifications

• 2–3 years of cooking experience in fast-paced, high-volume kitchens.
• Culinary diploma or degree is a plus.
• Strong cooking techniques and knife handling skills.
• Able to take direction and stay calm under pressure.
• Legally eligible to work in Canada; evenings, weekends and holidays available.

Responsibilities

• Mentor junior cooks and supervise your station.
• Follow O&B standards for recipes, portions, and presentation.
• Prepare, organize your station and maintain FIFO practices.
• Assist with receiving and storing deliveries.
• Maintain cleanliness and sanitation per WHMIS/MSDS.
• Perform other duties as assigned.

Skills

Cooking experience

Knife skills

Leadership ability

Pressure tolerance

Work ethic

Education

Culinary diploma or degree (asset)

Job description

Oliver & Bonacini Hospitality in Toronto seeks a Senior Cook with proven experience in fine dining kitchens. You will be organized, able to lead your station, and mentor junior cooks while executing orders from the Sous Chef and Chef.

Join a team that values cleanliness, safety, and high standards. This full-time role requires evenings, weekends and holidays, with a wage range of CAD 20–23 per hour and comprehensive benefits.