Seasonal Cook — Fast-Paced Kitchen with Dining Discount

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 26,000 - 33,000; Full time

Benefits offered by this job

Discounted gym membership

Employee Assistance Program

50% dining discount for you and up to

Training and development opportunities

Health, dental and vision benefits

Job summary

Oliver & Bonacini Hospitality is seeking a Cook for a seasonal position in Toronto, Ontario. Our cooks demonstrate inspired quality in all cooking tasks, with a passion for serving the best while respecting guest requests.

The role requires 1–2 years of cooking experience in a fast-paced environment and a culinary diploma or degree is an asset. Availability on weekends, evenings and holidays is needed; wage ranges from $19 to $24 per hour.

Qualifications

• 1–2 years cooking experience in a fast-paced restaurant or event/catering environment.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the restaurant according to O&B standards.
• Follow recipes, portion controls and presentation specification as set by the restaurant.
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.
• Assist in properly receiving and storing delivered items.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
• Strictly adhere to WHMIS and MSDS guidelines.

Skills

Cooking experience

Able to work under pressure

Education

Culinary diploma/degree

Job description

Oliver & Bonacini Hospitality is seeking a Cook for a seasonal position in Toronto, Ontario. Our cooks demonstrate inspired quality in all cooking tasks, with a passion for serving the best while respecting guest requests.

The role requires 1–2 years of cooking experience in a fast-paced environment and a culinary diploma or degree is an asset. Availability on weekends, evenings and holidays is needed; wage ranges from $19 to $24 per hour.