Line Cook - Fine Dining (Mon–Fri Nights) Training & Growth

Sodexo Group; Toronto; Hybrid; CAD 30,000 - 32,000; Full time

Benefits offered by this job

Flexible work environment

Competitive compensation

Training and development programs

Uniform provided

Job summary

Sodexo in Toronto, Downtown is hiring a kitchen cook to prepare meals for Fine Dining, a la carte and events. You will coordinate with the pass and ensure timely service, manage daily prep, and maintain high sanitation standards. The role requires 2–3 years cooking experience and the ability to follow recipes precisely.

Monday to Friday only, with night shifts possible; full training and a protective uniform are provided. Excellent teamwork and attention to detail are essential for success.

Qualifications

• 2-3 years of cooking experience in a fast-paced restaurant is an asset
• Culinary diploma/degree is an asset
• Food Handler’s Certification is an asset
• Ability to follow recipes and instructions accurately
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Strong attention to detail and sense of urgency
• Ability to work flexible hours, including early mornings and late nights

Responsibilities

• Prepare meals for respective section(s) Fine Dining, A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
• Coordinate the smooth service in relation to the pass and pick-up of food.
• Organize the day’s prepping for the restaurants; line set-up and prepping.
• Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed health requirements.
• Report all unsafe or malfunctioning equipment to supervisor.
• Assist in training kitchen team members and ensure duties are performed during shift.
• Promote teamwork and coordinate with other departments; may interact with guests.
• Follow all Company and Brand Standards.

Job description

Sodexo in Toronto, Downtown is hiring a kitchen cook to prepare meals for Fine Dining, a la carte and events. You will coordinate with the pass and ensure timely service, manage daily prep, and maintain high sanitation standards. The role requires 2–3 years cooking experience and the ability to follow recipes precisely.

Monday to Friday only, with night shifts possible; full training and a protective uniform are provided. Excellent teamwork and attention to detail are essential for success.