Regional Culinary Operations Supervisor - Western Canada

Dexterra Group; Surrey; On-site; CAD 90,000 - 130,000; Full time

Job summary

Dexterra Group seeks a senior Culinary Operations Supervisor to lead culinary excellence and standardization across Western Canada. This role partners with Regional Directors, site chefs, and clients to ensure high-quality guest dining while supporting cost controls and KPIs.

Extensive travel and hands-on field coaching are required. You will influence menu development, training programs, and operational practices, driving continuous improvement while maintaining food safety and quality

Qualifications

• Red Seal Certified Chef with supervisory experience.
• TDiploma/degree in culinary arts is preferred.
• Food safety certification required; HACCP training is a plus.

Responsibilities

• Lead culinary teams and site chefs across regions.
• Develop menus, recipes, and culinary standards.
• Monitor food quality, safety, and cost controls.
• Support recruitment and onboarding for culinary leadership.
• Collaborate with operations to meet KPIs and client expectations.
• Travel extensively to Western Canada for coaching.

Skills

Leadership

Culinary

Menu planning

Food safety

Staff training

Communication

Cost control

Travel willingness

Education

Red Seal Certified Chef

Culinary diploma/degree

Food Safety Certification

HACCP training (asset)

Tools

Microsoft Office

Job description

Dexterra Group seeks a senior Culinary Operations Supervisor to lead culinary excellence and standardization across Western Canada. This role partners with Regional Directors, site chefs, and clients to ensure high-quality guest dining while supporting cost controls and KPIs.

Extensive travel and hands-on field coaching are required. You will influence menu development, training programs, and operational practices, driving continuous improvement while maintaining food safety and quality