Senior Culinary Leader – High-Volume Event Kitchen

Bingemans; Canada; On-site; CAD 50,000 - 60,000; Full time

Job summary

Bingemans in Waterloo, Ontario is seeking a hands-on Sous Chef to lead our kitchen operations across the banquet, catering, and onsite venues. You will work closely with the Executive Chef to manage daily production, ensure quality standards, and guide a team of up to twelve cooks and three stewards.

The role requires 3+ years of progressive leadership, Red Seal or Journeyman status preferred, and a strong focus on food safety, cost control, and staff development.

Qualifications

• Journeyman Papers or Red Seal Equivalents considered an asset.
• Valid CRFA Food Safe Certificate required.
• Valid driver’s license.
• Minimum of 3 years progressive leadership experience in a similar environment.
• Must be able to work flexible shifts, weekends, and holidays.
• Strong time management skills and ability to work in a fast-paced environment.
• Positive, driven leader with focus on staff development.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• In charge of the kitchens in the absence of the Executive Chef and/or Catering Chef.
• Meet daily with Executive Chef/Catering Chef to communicate daily operational challenges and successes.
• Coordinate daily culinary line-ups and communications.
• Ensure staff understand and adhere to standards and expectations.
• Promote a fun, productive and disciplined work environment.
• Administer progressive disciplinary actions when required.
• Lead and motivate kitchen colleagues across departments.
• Assist with menu development and standardization of recipes.
• Complete tri-weekly food orders and manage budget guidelines for food purchases.
• Monitor food production to control costs and reduce waste.
• Ensure Food Safety Standards and Ontario Health and Safety Guidelines are met.

Skills

Leadership experience

Time management

Flexible mindset

Education

Journeyman Papers / Red Seal Equivalents

CRFA Food Safe Certificate

Job description

Bingemans in Waterloo, Ontario is seeking a hands-on Sous Chef to lead our kitchen operations across the banquet, catering, and onsite venues. You will work closely with the Executive Chef to manage daily production, ensure quality standards, and guide a team of up to twelve cooks and three stewards.

The role requires 3+ years of progressive leadership, Red Seal or Journeyman status preferred, and a strong focus on food safety, cost control, and staff development.